I haven't been here in a while but I think about this restaurant all the time. I would always get the grilled chicken super bowl and I loved the texture of the noodles and the crispiness of the pickled veggies. The egg roll on top also added a nice crunch to the bowl. I know they don't do dine in anymore which is a shame, but if you're in the area on a nice day it's totally worth it to order and go and have a little picnic in the metroparks just a bit away.

A take out restaurant that serves high quality food from both Chinese and Vietnamese cultures. Try the Summer Rolls. They are a delectable spin on a std. egg roll.

Very clean, very good, very affordable, very nice staff. Highly recommend the Mei fun and dumplings.

Was visiting a friend at a local hospital and decided to look for a new Chinese food place. The food at Nam Wah was amazing, best I have found so far in the area. Walked in and the place was large however they are strictly take out only. There was only one lady handing the orders and she took our order and made some suggestions. We ordered a variety of items starting with fried wonton, potstickers, crab ragoons and pork summer rolls. Also ordered the Mongolian beef and cashew chicken entrees. After my 30 min drive home, I'm happy to report the food was still very hot. The fried items were still crispy and crunchy. Breaking down each item, the fried wontons were a little overdone for my preference, also to the point of too cooked, they tasted good but just too hard on the outside. The crab ragoons were full of filling that was creamy compared to the crunchy outside and the homemade duck since was delicious. The potstickers also had a sufficient amount of filling and were steamed and then pan friend for that perfect kiss. The cashew chicken was delicious, it had a lot of cashews which I loved as some places barely add any to the top and a goo ratio of veggies to chicken. My friend had the Mongolian beef and summer rolls and they also looked delicious.

It was really easy to find this place. My friend and I were in an area and I've had this place bookmarked for a minute. We read a few reviews and decided to give it a try. We ordered a bunch of different items to try out. Fried won tons, very good 5/5, crab Rangoon 4/5, potstickers (I didn't try these) I got the Mongolian beef, it's good but beware it does have mushrooms in it and it wasn't spicy at all. In fact I didn't see any peppers at all. Decent flavor but too bland for me 3/5. I got the summer rolls with grilled pork, I would give them a 3/5 as they are filled mostly with rice noodles, next time I would try the ones with shrimp and pork. I also wanted to try banh mi as I haven't been able to get a decent sandwich since leaving California. Flavor wise it's a 3.5/5 the bun is almost like a hoagie roll and too thick for this type of sandwich. The daicon and carrots are usually marinated in a vinaigrette type sauce, these aren't. The pork is tasty tho. I just don't like the bread to filling ratio, in California the banh mi sandwiches are usually made with baguettes. Overall I would return and try other dishes and will definitely come to get the won tons. While it is a large restaurant, they have take out only. Next time I'm in the area I'll be stopping in.

Best Pho in Cleveland hands down!! Crab rangoon was the best I have ever had. The portions are generous. Located in the heart of Berea, this place is a must visit.

Excellent quality and value! The food is delicious, and the portions are very generous! My favorite items have been the beef pho, chicken pho, shrimp and pork cabbage salad, and the shrimp and pork summer rolls! I find ordering an extra sauce with the summer rolls provided the perfect amount. They are currently carry-out only which is fine since many Asian cuisine restaurants are. The service is quick and friendly, and it always seems busy whenever I stop in to pick up my order. This place is definitely on par with with Pho places close to downtown, so save yourself a trip and come here instead